SUNDAY EVENING MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Chicken Satay Skewers
Served with a salad garnish and a peanut butter dipping sauce
£5.95

Breaded Brie Wedges
Served with a Cumberland sauce and salad garnish
£5.95

Roasted Butternut Squash and Sage Risotto (GF/V/Ve)
Topped with crispy sage and pumpkin seeds toasted
£5.95
(also available as a main course – £10.95)

Creamy Garlic Mushrooms (V)
Topped with parmesan crust and served with a sliced warm baguette
£5.50

Blanchbait
Served with lemon mayo, brown bread and salad
£5.95

Oriental Pork Ribs
Served with Asian coleslaw
£6.25

Piri Piri King Prawns (10)
With garlic aioli, dressed salad leaves and a toasted ciabatta
£7.25

SUNDAY ROASTS

ROASTED WEST COUNTRY BEEF

ROAST LEG OF WEST COUNTRY LAMB

ROASTED SUPREME OF CHICKEN
SERVED WITH STUFFING

ROAST LEG OF PORK

HOMEMADE MIXED VEGETABLE AND NUT ROAST (V)

All at £10.95

Smaller Portions – £8.75
(Lamb, Beef, or Pork only)

— Please see today’s specials board for available roasts —

ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING, HOMEMADE GRAVY AND A SELECTION OF SEASONAL VEGETABLES

ADD AN EXTRA YORKIE TO YOUR MEAL FOR AN EXTRA 50p

MAIN COURSES

Pan-fried Barbary Duck Breast
Served with parsnip mash, spiced red cabbage and a cranberry jus
£15.95

Traditional Homemade Beef Lasagne
Served with garlic bread, salad and coleslaw
£10.75

10oz Rump Steak (GF)
Cooked to your liking and served with sautéed mushrooms, a grilled tomato, chunky chips and salad
£16.95
Add a Sauce £1.50
Peppercorn and Brandy
Port and Stilton

Homemade Beef Burger
Served with chips, salad, coleslaw, and an oak smoked tomato relish
£10.95
ADD ANY TOPPING TO YOUR BURGER FOR AN EXTRA £1.25 EACH
BACON
CHEDDAR CHEESE
HASH BROWN
BATTERED ONION RINGS
CAJUN PULLED PORK

Baked Sea Bream (GF)
With a tomato, olive, and herb salsa and served with sautéed potatoes and green beans
£13.50

Seafood Linguine
In a cream sauce with spinach and peas, and garlic bread
£13.50

Vegetarian Thai Green Curry (V/Ve)
Served with steamed rice and naan bread
£10.95

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

(We regret our chips are not gluten free, but we can offer a choice of buttered new potatoes, mash, or sautéed potatoes instead)

All of our food is cooked fresh to order so please bear with us during busy times

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chunky Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chunky Chips and Garden Peas
£5.00

Chicken Goujons
With Chunky Chips and Baked Beans
£5.00

SIDE DISHES

New Potatoes £2.50
Chunky Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Ciabatta Roll £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Portion of onion rings £3.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Mini Corn on the Cobs (2) £2.95
Garden Peas £1.50
Coleslaw £1.50
Bread and Butter £1.00
Bowl of Olives £2.95

 

THE BOTTOM SHIP AT PORLOCK WEIR