food 1 - Sunday Evening Menu

SUNDAY EVENING MENU

 

STARTERS & NIBBLES

Mixed Olives (Ve) £4.45

Hummus and Crispy Tortilla (Ve)  £5.45
(Allergens: gluten, sesame)

 Bread & Oils (Ve) £4.95
(Allergens: gluten)

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Ham Hock and Shallot Terrine
Served with crostini, Piccalilli, cornichons and mixed leaf salad
(Allergens: mustard, sulphites, gluten)
£9.50

Homemade Soup of the Day (VE, GF Available)
Served with a baguette and butter
(Allergens: see specials board)
£8.25

Stilton, Walnut and Broccoli Tartlet (v)
Served with an apple and red onion confit
(Allergens: milk, sulphites, nuts, egg, gluten)
£9.25

Thai Salmon and Prawn Fishcake
Served with Asian slaw and sesame and honey dressing
(Allergens: crustaceans, sesame, egg, sulphites, fish)
£10.50

Beef Brisket Croquettes
Served with horseradish and parsley mayonnaise
(Allergens: gluten, mustard, egg, sulphites, milk)
£9.50

House Dressing will contain Mustard as an allergen

Roasts

All Sunday Roasts are served with roast potatoes, Yorkshire pudding, vegetables, and gravy.

Striploin of Beef – £21.50
(Allergens: gluten, egg)
Smaller Beef Roast Dinner – £17.50
(Allergens: gluten, egg)

Roast Chicken with homemade sage and onion stuffing – £18.95
(Allergens: gluten, egg)

Pork Belly – £19.50
(Allergens: gluten, egg)

Smaller Pork Belly Roast Dinner – £15.50
(Allergens: gluten, egg)

Mixed Meat – £23.50
(one slice beef, one portion pork belly and stuffing)
(Allergens: gluten, egg)

Butternut Squash & Nut Roast (Ve, V) – £18.25
(Allergens: gluten, egg)

All roasts can be gluten free minus the Yorkshire pudding

Add cauliflower cheese for an additional £3.00 per person

MAIN COURSES

Halloumi & Mushroom Burger
Served in a bap with lettuce, dill pickle, tomato, red onion, spicy red onion and tomato relish, with chips, coleslaw and onion rings
(Allergens: milk, sesame, gluten)
£17.50

Beer Battered Haddock – £19.50
Classic beer battered fish, served with chips,
mushy peas & homemade tartare sauce
(Allergens: fish, sulphites, gluten)
£19.50
Small Option Available: £15.50

Top Ship Smash Burger (GF Available)
Two beef patties served in a bap with melted Monterey Jack cheese, bacon, lettuce, tomato, red onion and tomato chutney with a side of chips, coleslaw, onion rings and battered gherkin
(Allergens: sulphites, milk, egg, gluten)
£18.50

Homity Pie (V)
A potato, onion and cheese pie served with seasonal vegetables and gravy
(Allergens: egg, gluten, milk)
£17.95

 7oz Flat Iron Steak (GF)
(Can only be served medium rare)
Served with chimichurri mushrooms, cherry vine tomatoes, chips & salad
£23.95
(Allergens: sulphites)

 Our House Dressing will contain Mustard as an allergen

V – Vegetarian / Ve – Vegan / GF – Gluten Free/ DF – Dairy Free

If you have any allergies or intolerances, please make this known to a member of staff before ordering.


We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.

 

All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.

CHILDREN’S MENU

Children’s meals come with a selection of either beans, garden peas or salad – all £7.95

Burger in a Bap – Add cheese for an extra 50p
Served with chips

Halloumi Burger (V, GF available)
Served with chips

Fish Fingers
Served with chips

Breaded Chicken Goujons
Served with chips

Egg & Chips (V, GF)

Sausage & Mash

SIDE DISHES

Portion of Chips £4.00
Cheesy Chips £5.00
Loaded Chips £6.00
Warm Baguette & Butter £4.95
Garlic Bread £5.45
Garlic Bread with Cheese £5.75
Bread and Butter £3.75
House Salad £5.00
Portion of Seasonal Veg £5.45
Garden Peas £3.75
Coleslaw £3.75
Pot of Mixed Olives £4.45

 

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

 

All of our food is cooked fresh to order so please bear with us during busy times

We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately

We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead