SUNDAY EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our current menu, please email us at enquiries@shipinnporlock.co.uk
If you have any allergies or intolerances please make this known to our staff at time of ordering.
All of our food is cooked fresh to order and waiting times may increase during busy periods.
STARTERS
Homemade Soup of the Day (Ve)
Served with a baguette and butter
(GF available)
£6.50
Bread & Olives (Ve)
Baguette served with mixed olives, olive oil & balsamic
(GF available)
£6.50
Pan-fried Monkfish Tails (GF)
On a roasted red pepper and tomato Provençal, with pickled cucumber & samphire
£8.25
Chicken Satay (GF)
Served with garlic aioli and Asian slaw
£7.50
Pan-fried Wood Pigeon (GF)
With a pear and walnut salad & a blackberry & gin jus
£7.95
Hummus & Rocket Tian (Ve)
(Tomato & red onion salsa, topped with rocket and hummus)
Served with croutons
£7.25
Traditional Sunday Roast:
All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Striploin of beef – £16.95
Smaller Beef Roast Dinner – £13.75
Chicken Supreme – £16.50
Served with homemade sage and cranberry stuffing
Vegetable & Nut Roast (V) – £14.75
(Vegan option available)
Please see specials boards for guest Roasts
MAIN COURSES
10oz Rump Steak (GF available)
Cooked to your liking and served with chips, mushrooms, cherry vine tomatoes,
and a choice of either peas, salad or vegetables (50p)
£22.45
Add one of our homemade sauces: £2.00
Peppercorn & Brandy or Port & Stilton
Seafood chowder
(a selection of seafood, potatoes and vegetables in a cream sauce.)
Served with garlic bread
£14.95
Bacon & Cheese Burger (GF available)
Beef & pork burger with a hint of Cajun spice served in a brioche bun with bacon and melted monetary jack, lettuce, tomato, red onion, and a spicy tomato & caramelised onion relish with a side of chips, onion rings and coleslaw
£17.95
Cod Fillet (GF available)
Either cooked in our homemade beer batter or grilled for a GF option and served with
chips or new potatoes and peas, salad or vegetables (50p)
£16.50
Halloumi & Mushroom Burger (V)
Served in a brioche bun with lettuce, red onion, and homemade hummus with a side of chips and coleslaw
£14.75
Chickpea and spinach wellington (Ve)
Served with sauteed potatoes, root vegetables, winter greens and vegan gravy
£15.25
Pan fried pheasant breast (GF)
Served with honey roasted carrots, celeriac fondant, red cabbage and a blackberry and red wine jus
£17.75
V – Vegetarian / Ve – Vegan / GF – Gluten Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
All children’s meals come with a selection of either beans, garden peas or salad
(new potatoes or mash are also available instead of chips)
Burger in a Bap (GF available) – £8.25
Served with chips, add cheese for an extra 50p
Halloumi Burger (V, GF available) – £7.50
Served with chips
Fish Fingers – £7.95
With chips
Sausage & Mash – £7.95
Breaded Chicken Goujons – £7.95
With chips
Egg & Chips (V) – £7.25
(GF option available)
SIDE DISHES
Portion of Chips £3.95
Cheesy Chips £5.25
New Potatoes £4.25
Onion Rings – £4.25
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.25
Garlic Bread £4.75
Garlic Bread with Cheese £5.25
Bread and Butter £3.50
House Salad £3.75
Portion of Seasonal Veg £3.95
Garden Peas £1.95
Coleslaw £2.25
Pot of Mykonos Olives £3.50