LUNCH MENU

STARTERS

Soup of the Day (V)
Served with crusty baguette
£4.95

Chicken Satay Skewers
Served with a salad garnish and a peanut butter dipping sauce
£5.95

Breaded Brie Wedges
Served with Cumberland sauce and salad garnish
£5.95

Roasted Butternut Squash and Sage Risotto (GF/V/Ve)
Topped with crispy sage and pumpkin seeds toasted
£5.95
(also available as a main course – £10.95)

Creamy Garlic Mushrooms (V)
Topped with parmesan crust and served with a sliced warm baguette
£5.50

Blanchbait
Served with lemon mayo, brown bread and salad
£5.95

Oriental Pork Ribs
Served with Asian coleslaw
£6.25

SANDWICHES AND BAGUETTES

Freshly made Sandwiches in a choice of White Bread, Malted Granary Bloomer or White Baguette.

Served with a Mixed Salad Garnish and Salted Crisps.

Cheese and Branston Pickle (V)
Sandwich – £4.95/Baguette – £5.45

Somerset Brie and Cranberry Sauce (V)
Sandwich – £5.35/Baguette – £5.85

Brie, Bacon and Cranberry
Sandwich – £5.95/Baguette – £6.45

Crispy Chicken, Bacon and Mayo
Sandwich – £5.85/Baguette – £6.35

Bacon, Lettuce & Tomato with Mayonnaise
Sandwich – £5.75/Baguette – £6.25

Tuna Mayonnaise & Onion
Sandwich – £5.75/Baguette – £6.25

HOT BAGUETTES

Fish Finger and Tartare Sauce
£6.75

Sausage and Sautéed Onion
£6.25

Tuna & Cheese Melt
£6.95

PLOUGHMAN’S LUNCH
Cheddar – £8.95
Mixed Cheese – £9.95
Served with Crusty Bread, Pickles, Salad,
A Boiled Egg, Sliced Apple & Coleslaw.

MAIN MEALS

Blanchbait
Served with Salad, Tartare Sauce, Brown Bread & Butter
£9.95

Catch of the Day (please see specials board)
Served with Chips and Peas or Salad
£10.95

Cumberland Sausages
Served with Wholegrain Mustard Mash, Peas and Onion Gravy
£10.95

Homemade Beef Burger
Served with Chips, Coleslaw, Salad and an Oak

Smoked Tomato Relish
£10.95
Added Extras for £1.25
Choose from Bacon, Cheese, Hash brown, Cajun Pulled Pork, Onion Rings

10oz Gammon Steak (GF)
Served with chips and garden peas and either
With 2 fried eggs
Or
Topped with pineapple and melted cheddar
£11.95

Pan-fried Barbary Duck Breast
Served with parsnip mash, spiced red cabbage, and a cranberry jus
£15.95

Honey Roasted Crispy Pork Belly
With a caramelised apple puree, creamed potatoes, glazed carrots and cider jus
£14.95

Traditional Homemade Beef Lasagne
Served with garlic bread, salad and coleslaw
£10.75

Baked Sea Bream (GF)
With a tomato, olive, and herb salsa and served with sautéed potatoes and green beans
£13.50

Seafood Linguine
In a cream sauce with spinach and peas, and garlic bread
£13.50

Vegetarian Thai Green Curry (V/Ve)
Served with steamed rice and naan bread
£10.95

10oz Rump Steak (GF)
Cooked to your liking and served with sautéed mushrooms, grilled tomato, chunky chips and salad
£16.95

Why not add one of our homemade sauces?
Choose from:
Peppercorn and brandy
or
Port and stilton
£1.50

SIDE DISHES

New Potatoes £2.50
Chunky Chips £2.95
Cheesy Chips £3.75
Cajun Chips £3.25

Warm Ciabatta Roll £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.75
Portion of onion rings £3.50

House Salad £2.95
Portion of Seasonal Veg £2.95
Mini Corn on the Cob (3) £3.50
Garden Peas £1.50
Coleslaw £1.50
Bread and Butter £1.00
Bowl of Olives £2.95

CHILDREN’S MENU

Homemade 4oz Burger in a Bap
Served with Chunky Chips and Salad Garnish
£5.00
Add Cheese for an extra 50p

Sausage & Mash
With Garden Peas and Gravy
£5.00

Fish fingers
With Chunky Chips and Garden Peas
£5.00

Chicken Goujons
With Chunky Chips and Baked Beans
£5.00

DESSERTS

Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.

 

V – Vegetarian
Ve – Vegan
GF – Gluten Free

All of our food is cooked fresh to order so please bear with us during busy times

 

THE BOTTOM SHIP AT PORLOCK WEIR