SUNDAY EVENING MENU
STARTERS
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
(Allergens – see specials board)
£7.50
Bread & Olives (Ve, GF Available)
Crusty baguette served with olives, hummus, olive oil and balsamic oil
£8.50
(Allergens: sesame, gluten, sulphites)
Wild Mushroom Brioche (V)
Mushrooms in a creamy white wine, garlic and chive sauce
£8.50
(Allergens: milk, gluten, egg, sulphites)
Chilli & Ginger Duck Spring Rolls
With a sweet Soy and lemongrass dip and Asian style salad
£9.25
(Allergens: gluten, soy, egg, sulphates, milk)
Crab Cakes
With a lemon and dill mayonnaise and salad garnish
£9.95
(Allergens: sulphites, gluten, crustacean, egg)
House Dressing will contain Mustard as an allergen
All Sunday Roasts are served with roast potatoes, Yorkshire puddings, vegetables, and gravy.
Striploin of Beef – £18.50
Smaller Beef Roast Dinner – £14.95
Roast Chicken – £17.50
Served with homemade sage and onion stuffing
Pork Belly – £17.95
Smaller Pork Belly Roast Dinner – £14.50
Butternut Squash & Nut Roast (V) – £16.95
(Vegan option available)
Add cauliflower cheese for an additional £2.00 per person
MAIN COURSES
Halloumi & Mushroom Burger (V)
Served in a bap with lettuce, dill pickle, tomato, red onion and hummus, with chips, coleslaw and onion rings
(Allergens: milk, sesame, gluten)
£17.50
Beer Battered Haddock
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
(Allergens: fish, sulphites and gluten)
£18.50
Small Option Available: £15.50
Top Ship Smash Burger (GF Available)
Two beef patties served in a bap with melted Monterey Jack cheese, bacon, lettuce, tomato, red onion and tomato chutney, with a side of chips, coleslaw, onion rings and battered gherkin
(Allergens: sulphites, milk, egg, gluten)
£18.50
Katsu Vegetable Curry (V)
Served with coconut rice and pak choi
(Allergens: celery)
£17.95
10oz Ribeye Steak
Cooked to your liking, served with chips, mushrooms, roasted tomato, and either peas or salad
Add a Homemade Sauce – £3.00: Green Peppercorn or Stilton
(Allergens in sauce: sulphites and milk)
£29.95
V – Vegetarian / Ve – Vegan / GF – Gluten Free/ DF – Dairy Free
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.
V – Vegetarian
Ve – Vegan
GF – Gluten Free
All of our food is cooked fresh to order so please bear with us during busy times
We would like to inform the diner that their gluten free meal is made in a kitchen that uses wheat and wheat based products, but is prepared separately
We regret our chips are not guaranteed to be gluten free, but we can offer a choice of buttered new potatoes, mash or sautéed potatoes instead