LUNCH MENU
SANDWICHES AND BAGUETTES
All served with a mixed salad garnish and salted crisps
Freshly made sandwiches in a choice of white bread, malted granary bloomer or
white baguette for an additional £1.25
Gluten free bread available – White or Seeded
Tomato, Red onion & Hummus (Ve) – £8.25
Brie, Bacon & Cranberry – £8.25
Cod Goujons & Tartare Sauce – £8.25
Sausage & Red Onion Marmalade – £8.25
Somerset Brie & Cranberry (V)- £8.25
Chicken, Bacon & Mayo – £8.25
Cheddar Cheese and Pickle – £8.25
Ploughman’s
Served with crusty bread, pickled shallots, salad, sliced apple and Branston pickle.
Cheddar £13.75 / Mixed Cheese – £13.95
Loaded Chips
Chunky Chips, topped with cheese & bacon
£6.50
Potato Longboats
Scooped out potatoes filled with one of the following and served with salad and coleslaw
Cheese & Bacon £13.50 or Cheese & Onion (V) £13.25
LIGHT BITES / STARTERS
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
£6.95
Bread & Olives (Ve, GF Available)
Baguette served with mixed olives, olive oil & balsamic
£7.75
Camembert, Honey and Walnut Tartlet (V)
Served with an orange, celery and apple salad
£8.95
Baby Squid and Chorizo
Cooked with sherry and served with garlic bread
£9.45
Welsh Rarebit and Ham Hock Croquettes
Served with a piccalilli puree and game chips
£9.95
Roast Pumpkin and Melon Salad (Ve, GF)
Served with balsamic roasted onions and toasted pumpkin seeds
£7.95
MAIN MEALS
Halloumi Burger (V, GF Available) – £14.75
Served in a sourdough bun with lettuce, dill pickle & a Gochujang sauce
with a side of chips and coleslaw
Cambodian Amok Curry (Ve, GF) – £14.95
Served with sticky rice
Add tiger prawns for an additional £5.00
Moroccan Style Butternut Squash and Sweet Potato Tagine (Ve) – £15.25
Served with a jewelled couscous and a coconut raita
Catch of the Day (GF Available) – 16.95
Classic beer battered fish, served with chips, mushy peas & homemade tartare sauce
Small Option Available: £13.50
Top Ship Burger (GF Available) – £17.95
Beef & pork burger served in a sourdough bun with melted Monterey Jack cheese, lettuce, tomato, dill pickle, & bacon mayo with a side of chips, onion rings & coleslaw
Soy and Ginger Salmon Fillet (GF, DF) – £18.95
Served with sauteed potatoes and a pakchoi, broccoli and chilli stir fry
10oz Rump Steak (GF) – £25.95
Cooked to your liking and served with chips, mushrooms, roast tomato, and a choice of either peas or salad
Add one of our homemade sauces for £2.45: Green Peppercorn or Stilton
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
Onion Rings – £4.95
Halloumi Fries – £5.75
(Served with a spiced tomato chutney)
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
CHILDREN’S MENU
Children’s meals come with a selection of either beans, garden peas or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
DESSERTS
Our homemade desserts change regularly, so please see our daily desserts board for today’s choices.