MAIN EVENING MENU
If you would like to join us for an evening meal, we strongly advise booking in advance to save disappointment.
If you have any queries regarding our menu, please feel free to get in touch via email at enquiries@shipinnporlock.co.uk
STARTERS
Homemade Soup of the Day (GF Available)
Served with a baguette and butter
(Allergens – see specials board)
£7.50
Bread & Olives (Ve, GF Available)
Crusty baguette served with olives, hummus, olive oil and balsamic oil
£8.50
(Allergens: sesame, gluten, sulphites)
Wild Mushroom Brioche (V)
Mushrooms in a creamy white wine, garlic and chive sauce
£8.50
(Allergens: milk, gluten, egg, sulphites)
Chilli & Ginger Duck Spring Rolls
With a sweet Soy and lemongrass dip and Asian style salad
£9.25
(Allergens: gluten, soy, egg, sulphates, milk)
Crab Cakes
With a lemon and dill mayonnaise and salad garnish
£9.95
(Allergens: sulphites, gluten, crustacean, egg)
House Dressing will contain Mustard as an allergen
MAIN COURSES
Halloumi & Mushroom Burger (V)
Served in a bap with lettuce, tomato, red onion, sliced gherkin and hummus, served with chips, coleslaw and onion rings
(Allergens: milk, gluten, sesame,)
£17.25
Katsu Vegetable Curry (VE)
Served with coconut rice and pak choi
(Allergens: celery)
£17.95
Pie of the Day
Served with mashed potatoes, seasonal greens and a red wine gravy
See specials board for information and allergens
£18.95
Beer Battered Haddock
Served with chips, mushy peas & homemade tartare sauce
(Allergens: fish, sulphites, gluten)
£18.50
Smaller Portion £15.50
Top Ship Smash Burger (GF Available)
Served in a bap with melted Monterey Jack cheese, bacon, lettuce, tomato, red onion, caramelised onion and tomato chutney with chips, coleslaw, onion rings and battered gherkin
(Allergens: sulphites, milk, egg, gluten)
£18.50
Pork Schnitzel
Tenderloin coated in a parmesan panko crumb, served with chips, peas and a wild mushroom sauce
(Allergens: milk, egg, sulphites, gluten)
£18.95
Chicken Cassoulet
A French bean stew with smoked ham hock, garlic sausage, pancetta, topped with a chicken leg, served with a ciabatta.
(Allergens: sulphites, gluten)
£18.95
10oz Rib Eye Steak (GF)
Cooked to your liking served with chips, mushrooms, roast tomato and either peas or salad.
Homemade Sauces – £3.00: Green peppercorn or Stilton
(Allergens in sauce: sulphites, milk)
£29.95
Duo Of Lamb
Lamb cutlets and Lamb croquette with potato gratin, celeriac puree, roasted carrot, cavolo nero and a red wine sauce
(Allergens in sauce: sulphites, gluten, milk)
£24.95
Pan Fried Seabass Fillet (GF)
Served with parsley new potatoes, broccoli and a samphire and crayfish white wine and cream chive sauce
(Allergens in sauce: milk, fish, crustacean)
£21.50
House Dressing will contain Mustard as an allergen
If you have any allergies or intolerances, please make this known to a member of staff before ordering.
V – Vegetarian / Ve – Vegan / GF – Gluten Free / DF – Dairy Free
We would like to inform our diners that their gluten free meal is made in a kitchen that uses wheat and wheat-based products but is prepared separately.
All our food is cooked fresh to order and waiting times may be increased during busy periods and at peak times. We appreciate your patience during these times.
CHILDREN’S MENU
Children’s meals come with a selection of either beans, peas, or salad – all £7.45
Burger in a Bap – Add cheese for an extra 50p
Served with chips
Halloumi Burger (V, GF available)
Served with chips
Fish Fingers
Served with chips
Breaded Chicken Goujons
Served with chips
Egg & Chips (V, GF)
Sausage & Mash
SIDE DISHES
Portion of Chips £4.50
Cheesy Chips £5.25
Warm Baguette £4.45
Garlic Bread £4.95
Garlic Bread with Cheese £5.25
Bread and Butter £3.25
House Salad £4.25
Portion of Seasonal Veg £4.95
Garden Peas £2.95
Coleslaw £3.25
Pot of Mixed Olives £4.45
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