Sunday Lunch & Evening Menu
Sunday lunch served between 12:00 - 2:30 Then 6:30 - 8:30
Available sundays only
Starters
Homemade Soup of the Day
Served with Bread and Butter
£4.95
Ciabatta Roll
Served with Extra Virgin Olive Oil and Aged Balsamic vinegar
£3.50
Field Mushrooms
Topped with Onions, Garlic and Blue Cheese
£5.95
Smoked Mackerel Fillet
Served with a New Potato and Rocket Salad with Horseradish Mayonaise
£6.50
Chicken Liver Pate
Served with Brown Toast, Chutney and Salad Garnish
£5.95
Lamb Kofte
Served with Salad Garnish and Tzatziki
£6.50
Pan Fried Crevettes
In Garlic Butter served with Crusty Bread and Salad Garnish Available as 4's or 8's
£11.95
Main Courses
Roast Leg of West Country Lamb
served with Mint Sauce
£9.95
Roast Striploin of Beef
Served with Horseradish Sauce and Yorkshire Pudding
£9.95
Homemade Nut Roast
Served with vegetable gravy
£9.95
Roasted Supreme of Chicken
Served with Stuffing
£9.95
All roasts are served with roast potatoes,gravy & vegetables
Smaller Portion Roast
Available on Beef and Lamb only.
£7.95
A Selection of Sandwiches & Ciabattas
With various hot and cold fillings. All are served with dressed salad leaves coleslaw and crisps
£4.65 - £6.95
Evening Main Courses
Moroccan Spiced Beef Casserole
Served with Rice
£11.75
Sweet Potato and White Bean Chilli
Served with Rice. Both Vegan and Gluten Free
£10.95
Battered Catch of the Day
Served with New Potatoes or Chips and Peas or Salad.
£10.95
West Country Beef Burger
Served in a ciabatta with salad, spiced tomato relish, served with chunky chips and fresh coleslaw
£10.50- £12.50
Fresh Gilt Head Bream
Pan Fried and Served on a New Potato, Chorizo and Mangetout Salad
£13.25
Gammon Ham Egg and Chips
£9.95
A Full Roast Menu will also be offered in the evening, subject to availability
Royston and Caroline Connor
The Ship Inn
High Street,
Porlock,
Somerset, TA24 8QD
Tel: +44(0) 1643 862507
email: enquiries@shipinnporlock.co.uk
